We recommend at least 2 desserts per guest for dessert bars

{Our dessert bar menu is undergoing changes and is subject to change for the 2019 wedding season}

St. Louis Gooey Butter Cake

{with short bread crust}


Mini hand pie

{handmade flaky butter crust with apple, blueberry, blackberry, cherry, or mixed berry filling}


S'mores Bites

{Chocolate fudge brownie topped with toasted marshmallow cream, and Toasted graham cracker}


Chocolate Chip Cookie Sandwiches

{Filled with chocolate or vanilla buttercream}


French Macarons

{Salted Caramel, Mocha, Ganache, Italian meringue vanilla bean, Nutella, chocolate truffle}


Sugar Cookie

{Royal icing decorated sugar cookies}

$2 +